Intensensi Tea


This tea originates in the Himalayas of India. This organic blend is classified as first flush meaning it was harvested during the first of four harvests in mid-March following spring rains. Being the first harvest creates a gentle, very light color, floral aroma, and mild astringency. Unlike most black teas the oxidation process is not complete for this tea so steeping for longer than 4 minutes is not suggested.
Ingredients: Organic Darjeeling tea
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tin, pouch


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